THE MENU

THE CHEF

An artistic “TABŪ” presentation stems from the venue’s Executive Chef, Roberto Segura.

Roberto constantly experiments with innovative culinary approaches to ensure that
the guests’ senses are fed by intriguing them with unique textures and flavours, interactive live cooking, and a variety of experiences that will have them appreciating the beautiful art behind the Japanese cuisine.

Creativity is perceived with every sense, guiding our guests through a vibrant and unique experience – in TABU’s world, nothing is basic.